ENGLISH LESSONS FROM THE KITCHEN

Ingredients:

• Five hundred grams of mascarpone 

• Five hundred grams of coffee

• Five hundred grams of cookies 

• Four  spoons of sugar 

• Eight eggs 

• Cocoa 

• Vanilla essence 

• A dusting of salt 

Preparation

1. 1. We separate the whites from the yolks 

   2. We mix the whites with a dusting of salt and two spoons of sugar. Stir until they become frothy.

   3. ⁠We mix the yolks with the rest of the sugar 

   4. ⁠After we add the mascarpone over yolks with sugar 

   5. ⁠We add the foam of whites with yolks with mascarpone 

   6. ⁠We make the coffee and leave to cold 

   7. Dip cookies in coffee 

   8. After a layer of cookies we add a layer of cream 

   9. We repeat until we run out of whipped cream

   10. As the end we sprinkle cocoa

   11. Refrigerate overnight

Ingredients:

2 red/green peppers

3 carrots

500g noodles

1 big spoon of soy souce

5 wood ears

{optional} chilly sauce and sesame oil

Instructions:

1. Put the noodles and the wood ears in cold water for aprox 1 hour.

2. Chop the vegetables .

3. Wash them

4. Put them in a wok pan

5. Put soy sauce and {optional sesame oil}

6. Let them cook for aprox.5 minutes

7. Then put the wood ears in the wok, and let them cook for 10 minutes.

Ingredients: 

-Milk

-Bread

-Eggs

-Butter

Instructions:

1. Crack the eggs, pour them into a bowl, and then add the milk

2. Mix the eggs and the milk until the composition goes orange

3. Put some butter into a frying pan, and wait until it melts

4. When the butter is completely melted, you can dip a slice of bread into the bowl

5. Put the slice of bread into the frying pan, after five minutes you can flip the bread to the other side.

6. After both sides are well cooked you can take the bread off the frying pan

Ingredients:

-Pasta (any kind)

-Pesto

-Salt

-Cheese (any kind)

-Oregano

Instructions:

1. Boil the water and sprinkle a bit of salt;

2. Add the pasta of your choice;

3. After two to four minutes, take a pasta out, run it under cold water and taste it;

4. When the pasta is ready, take it out and drain the water in the sink;

5. Put them on a plate, add Pesto and mix; 

6. Add any kind of cheese on top;

7. For a better looking plate, you can sprinkle oregano;

Ingredients:

-whipped cream

-mascarpone

-sponge fingers

-cocoa

-coffee

Instructions:

1. Mix the whipped cream and the mascarpone in a bowl, this will be the cream

2. Dip the sponge fingers in coffee and put them one by one in the tray.

3. After you finish the first layer of dipped sponge fingers in coffee put a layer of cream on top.

4. After all the sponge fingers are covered in cream, sprinkle a layer of cocoa on top.

5. Repeat the process two more times.

6. At the final layer of cream you will put more cocoa than the last two times.

7. Put the Tiramisu in the fridge for 24 hours.